WEDDINGS, EVENTS, WORKSHOPS & RETREATS
photos | catering | rates | accomodations | accolades

CATERING

Chef/owner Annee Hayden founder of her former business “Cooking From The Heart Catering” is the inspiration for the cuisine at Sanctuary. We use the best, local organic produce and provisions available. Every menu is custom tailored to meet the individual needs for your special event. Visual beauty and care are provided with every dish we serve. The staff is efficient, professional and friendly. Our event planner handles all of the details of your weekend including the set up and breakdown of the event, so you can relax and savor the magnificence of your time at Sanctuary.

Chef Annee is currently traveling and freelancing her chefing services. You can view her private chefing website at A Taste of Heaven on Earth. Feel free to contact her from her site.

Please inquire with event planner for a complete set of menus for any event you may be planning with us including, bridal lunches, rehearsal dinners, receptions, brunches, anniversaries and more.

Sanctuary cuisine rates vary based on the customized menu chosen for each event. We will work within your style and budget to create a memorable , deliscious meal for you and your guests that reflects your individual tastes and requirements.

Picnic baskets from 12. per person
Canoe to one of Blueberry Lakes small Islands for a unique picnic experience, pick your own blueberries
Brunches from 15. per person
Served on the deck of Sanctuary or the Cottage or indoors in our exquisite dining room
Rehearsal dinners from 19. per person
Bar B- Q style or formal, choose any of our Lakeside locations
Receptions from 29. Per person
In a white garden tent surrounded by colorful flowers or indoors for more intimate gatherings